There won't just be recipes on Cook's Science, which arrives this July.
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Two familiar faces — Julia Collin Davison and Bridget Lancaster — have been tapped to take over the show.
The publisher cites a contract dispute with its famous co-founder.
The pork recipe goes down by a margin of five; the cookies by two.
With the competition's recipes now live online, the battle for recipe-development dominance is under way.
The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
Plus: iPads come to eateries, and New Orleans' restaurant scene grows, all in our morning news roundup.
Plus: iPads hit eateries, and New Orleans' restaurant scene grows, all in our morning news roundup.
The publishers of 'Saveur' and 'Cook's Illustrated' speak up.
Despite tough times for magazines, Cook's Illustrated is making plenty of money.