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New York Magazine
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David Chang Will Debut a New Burger at the U.S. Open
A custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
Like A Boss
NBA Team Unleashes 8-Pound, $70 Burger on Its Unsuspecting Fans
The Hugo’s Boss Burger may be the most over-the-top concession yet.
Maryland Stadium Unveils 1-and-a-Half Pound Pretzel Smothered With Cheesy Crab
It serves four, and at $17.50, that’s a steal.
Hold the Doughnuts: Philadelphia’s Finest Challenge Firefighters in a
Plus: Procter and Gamble ditch Pringles; and Americans tend to drink wine without food, all in our morning news roundup.
What to Eat This Season at Wrigley Field
Bison and jambalaya are just some of the new offerings.
Colicchio Conquers High Line: ’wichcraft and Craftsteak Set Up Shop
A new stand is selling everything from soup and sandwiches to (later on) cider and doughnuts.