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Displaying all articles tagged:
Compton
Gone Green
May 16, 2013
Kroger Converts Unsold Groceries Into Alternative Power
The grocery giant is salvaging 150 tons of food waste per day.
By
Hadley Tomicki
Fire Damage
May 7, 2013
Compton’s El Infierno Turns Into A Hellscape
In a tragic disaster full of irony, the charred restaurant’s name means “Hell.”
By
Hadley Tomicki
Openings
Feb. 20, 2013
Bludso’s Bar-&-Que Arrives in Hollywood
The center city debut of this Compton favorite finds cocktails, craft beer, and Scoops ice cream added to a more easily understood menu.
By
Hadley Tomicki
Openings
Feb. 4, 2013
Chi Spacca Opens Tonight at Mozza; Bludso’s Serves Friends and Family on LaBrea
Hollywood suddenly finds itself in the midst of a meat frenzy.
By
Hadley Tomicki
Celebrity Settings
July 27, 2011
Kanye West is a Bludso’s Groupie
Owner Kevin Bludso recounts his surprise at gaining a celebrity clientele.
By
Hadley Tomicki
Neighborhood Watch
Mar. 29, 2011
Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar’sel
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi’s Grilled Cheese Truck.
By
Hadley Tomicki
Burger Time
Mar. 11, 2011
The Wrong Burgers To F@%! With
Los Angelicious
eats five “hood burgers” in South L.A. in five days.
By
Hadley Tomicki
Mediavore
Mar. 31, 2010
Jamie Oliver’s Food Fails with Kids; Comme Ca Opening in Vegas
When the Naked Chef cooked for a West Virginia school, kids stopped buying food, while David Myers sets his sights on Sin City.
The Other Critics
Feb. 4, 2010
Delphine Debuts to Gold’s Delight; Brad A. Johnson Finds the Best La Buca Yet
The W’s new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
By
Hadley Tomicki
Neighborhood Watch
Sept. 21, 2009
Bazaar Gets a New Exec Chef; Anisette Goes Basque in Santa Monica
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
By
Hadley Tomicki