Displaying all articles tagged:

Comodo

  1. closings
    Neighborhood Favorite Cómodo Will Close Next MonthAfter a 36 percent rent increase, the owners won’t renew their lease.
  2. Changes
    Cómodo’s New Menu Includes This Awesome Poblano-Pepper CarbonaraAs well as pork-belly arepas and salmon ceviche.
  3. Fire
    Colonia Verde Damaged by Fire, Will Close for Several Weeks“Hugs are greatly appreciated.”
  4. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
  5. Leftovers
    Blind Barber’s New Menus; Cómodo’s Brunch Drink SpecialsToday’s Leftovers.
  6. Leftovers
    World Cup at Colonia Verde; Bon Appétit’s Grub CrawlToday’s Leftovers.
  7. Openings
    What to Eat at Colonia Verde, the Cómodo Team’s Fort Greene RestaurantFelipe Donnelly will make good use of the wood-fired grill.
  8. Opening Soon
    Cómodo Team Opening Latin-American Restaurant in Fort GreeneIt’s called Colonia Verde.
  9. Leftovers
    Veritas Has Closed; Cómodo’s Art CollaborationPlus: marathon specials, and more, in today’s Leftovers.
  10. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
  11. Grub Guides
    16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
  12. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  13. Road Trip
    Cómodo Goes International, Now Hosting Dinner Parties Around the WorldFrom New York to Nashville and Mexico City.
  14. Openings
    First Look at Cómodo and Its Lamb-on-Cheese-Bread SlidersThe restaurant opens Monday.
  15. What to Eat
    What to Eat at Cómodo, Opening July 16 in SohoFancy some lamb sliders served on pão de queijo?
  16. Coming Up
    Worth Kitchen Supper Club Founders Opening Cómodo in Former Salt SpaceThey plan to infuse local ingredients with Latin American flavors.