Fingers crossed for duck-carnitas tacos.
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It's called Beetle House.
Hong Kong's Tim Ho Wan should arrive this September.
The growing chain's ooey gooey buttercake takeover continues when the Manhattan location opens in May.
It opens at UrbanSpace Vanderbilt this weekend.
This one is located in the South Street Seaport's Pier 17.
The so-named Ando will launch this spring, and aims to be "Momofuku at home."
Hot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
The acclaimed chef's new restaurant Paowalla will highlight the flavors that first made him famous.
Expect dozens of different paleta flavors, hand-churned ice cream, and slushy, fruit-flavored chamuyadas from the founder of La Newyorkina.
It's going to be in Prospect Heights.
Just eight blocks from the other location!
" ... This isn't a theme park, but a unique coffee shop with just hints of the TV show."
A legal dispute with the landlord of the Clinton Hill location forced them to relocate Emmy Squared.
This will be the dumpling shop's second location.
He'll oversee food operations at the William Vale Hotel.
The proposed menu is curiously similar to El Rey's.
They'll bring the magic uptown next year.
Made Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.