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New York Magazine
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David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
EMM Group’s ‘Modern Asian’ Bowery Restaurant Will Be Called
Expect a December opening.
First Look at Bar Bruno Taqueria’s Food and Space
Scope out the upcoming Carroll Gardens spot.
Local Purveyors and Pickled Marrow for Tavern on the Green
Katy Spark’s menu looks ambitious — and delicious.
Sneak Peek at Café Tallulah, Bringing Food and Cocktails to the UWS This
Dushan Zaric of Employees Only is designing the cocktails.
Atera’s Downstairs Bar Should Open in October or November
The working title is still “the Office.”
No name yet.
Details on the Home Sweet Home Team’s LES Oyster Bar
A Parisian-style café is planned for a grimy corner.
Gerber Group Planning ‘Bar + Kitchen’ Concept for Helmsley Hotel
Seasonal grub and serious cocktails coming at us by October.
Bar Corvo Owners Have a New Project in the Works
It’s just around the corner from the al di là spinoff.
Pie Face’s Stateside Domination Ramps Up
G’day, New York!
Oyster Saloon Under Brewster Carriage House Should Open ‘Before
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
More Details on Taïm Nolita, Opening in Two Weeks
Some new menu options including seasonal salads.
Chris Jaeckle, Tien Ho Planning New Projects
The currently free-floating chefs are testing dishes at City Grit.
Joe Campanale, Gabe Thompson Opening L’Apicio in the EV
The “Italian-inspired” restaurant should open in late summer or early fall.
Post Office Owners Planning Another Restaurant and Bar for the ‘Burg
It’s tentatively titled OTB.
Angelo Sosa’s Next Move: Juxtapose
“Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things.”
Paulaner Will Open a Beer Bar on the Bowery
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
Kosher Eatery Olga’s on Smith Becoming Porktastic HBH Meats
A bit of irony arriving just in time for Passover.
Tavern Will Bring Classy American Dining to NoMad Next Month
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
Worth Kitchen Supper Club Founders Opening Cómodo in Former Salt Space
They plan to infuse local ingredients with Latin American flavors.
Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin’s.
Matthew Maddy Opening Weather Up Austin Soon, New Brooklyn Project in Six Months
The designer-restaurateur confirmed he’s planning something for Graham Avenue in Williamsburg.
A Few Details on Bistro Truck’s Upcoming LES Restaurant, Rustic
Opening on Ridge Street April 20.
Michael Psilakis Will Bring His Well-Liked MP Taverna to Astoria
The first branch of the Greek gastropub, in Roslyn, got a few raves.
Sneak Peek at Upscale Korean Barbecue Temple Kristalbelli, Opening March 8
It’s glitzy, pricey, and meat-smoke-free.
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.
Sushi Uo’s Replacement Will Be Another Japanese Restaurant, Yopparai
Focused on cooked dishes like chicken meatballs, rather than sushi.
More on Dale Talde’s Second Park Slope Joint: Think
The bar will be all-American, with chicken wire!
Ravi Derossi & Co. to Open Desnuda Cevicheria in Williamsburg
It’s the restaurateur’s second recent expansion to Brooklyn.
Cafe Blossom Expands to the Village
Allegretti to Revel Too
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
Sneak Peek at the Hummus and Pita Co., Slated for February 9
See the menu for this upcoming Mediterranean spot.
Ovenly Makes Brick-and-Mortar Plans
The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
San Matteo Will Open a Sandwich Spinoff in the East Village
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
Matthew Lightner to Show His Lichen for Wild Foods at Atera
He’ll serve a forest of delights for our urban jungle.
Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster Pad
Dale Talde’s Asian-American restaurant is at last ready to open.
Former Souvlaki GR Owners Planning FORGTMENOT for Division Street
Think Mediterranean food fired over a giant grill.
EV Excitement: Prune Folks Taking Over Belcourt Space
Gabrielle Hamilton’s little-restaurant-that-could is branching out.
Alum Stephen Asprinio’s Pizza Vinoteca,
With mesquite-grilled pizzas and enomatically dispensed wine.
More Info on the Harry’s Team Project at Pier A
In addition to the oyster bar, expect a beer garden and a local-seafood restaurant.
Kristalbelli Will Bring Upscale Korean Barbecue to K-Town
The restaurant is slated for December.