He's joined the Kickstarter brigade to fund his brick-and-mortar plans.
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Expect a December opening.
Scope out the upcoming Carroll Gardens spot.
Katy Spark's menu looks ambitious — and delicious.
Dushan Zaric of Employees Only is designing the cocktails.
The working title is still "the Office." No name yet.
A Parisian-style café is planned for a grimy corner.
Seasonal grub and serious cocktails coming at us by October.
It's just around the corner from the al di là spinoff.
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
Some new menu options including seasonal salads.
The currently free-floating chefs are testing dishes at City Grit.
The "Italian-inspired" restaurant should open in late summer or early fall.
It's tentatively titled OTB.
"Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things."
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
A bit of irony arriving just in time for Passover.
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
They plan to infuse local ingredients with Latin American flavors.