Get ready for "thin crust, roman-style pizzas."
Cortados where there were once frappuccinos.
The location is serving a custom "Big Apple Blizzard" at its Union Square location.
Waxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
Floor 65, please.
Expect a café and some very British sandwiches.
It's scheduled to open in the summer of 2015.
If all goes as planned, the outpost near NYU will be its third.
Pass the mustard.
There's going to be outdoor seating and slow-roasted lamb.
It has an attached patio space.
This is the chain's first Manhattan location.
The upcoming restaurant will open in the Fifth Avenue space that was once home to Cru and the ill-fated Lotus NY.
Is King Bee a solo project, or something more hive-minded?
It opens — in "stages" — beginning later this year.
In Crown Heights, two neighboring commercial developments have potentially delicious consequences.
It's a Southern thing.
They may be low fat, but they cost $3.85 per piece.
Get ready for a "’50s-to-’70s California motel aesthetic."