It just has to outpace Nutella manufacturer Ferrero's spry legal team first.
Let's all take a trip to "terraced hillsides of Positano."
Chefs Club by Food & Wine Opens This Fall With Talent From Le Pigeon, Frasca Food and Wine, and More
Superstar chef Didier Elena is on the pass.
Proprietor Adam Kuban is in the early stages of planning the place now.
There's a Momofuku vet in the kitchen, too.
It'll serve sprouted chickpea croquettes and lamb belly.
There's no lease signed yet, but it's not too early to start getting excited.
The project is called Rockaway Restoration Kitchen.
It's coming for you, Shake Shack.
It will be the bar and pizza place's third, total.
The East Village dessert and pastry destination has very big plans.
"We're huge fans of Williamsburg, but at the moment we don't have anything concrete to share."
The chain is also expanding in the U.K..
It's "under construction" and will open in December.
It opens in September.
Get ready for some "mildly obscure" food!