She and her team have narrowed it down to two spots.
Local, well-sourced groceries come to Fort Point.
The restaurant will serve British pub fare with local produce and house-cured meats.
Gilson settles down again.
The place gives us Wolf-in-Sheep's-Clothing vibes, right down to the Southern inflected menu.
It should start rolling sometime this spring.
Javier's will be translated into a Dodd Mitchell-designed Vegas eatery.
Wylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
The menu will include the names of farms and ranches as Planet Hollywood tries to go from a restaurant you chortle at to a place you'd actually eat in.
Trump and Koi, together at last. What took them so long?
The project is about three to four months away from completion.
Both projects have their work cut out for them.
It replaces Redline in Harvard Square.
Now the buzz is blowing up outside of the 215.
Danny Bowien will take over the former Rhong Tiam spot on Orchard Street to open a location of his incredibly popular Chinese restaurant.