Fogo de Chao simply needs a liquor license.
"Lucky Peach will be the first floor. Daisho is the third floor. Or the whole thing is Daisho? I don’t even know. I’m not trying to throw you off. It’s constantly changing."
It will serve an all-day menu up front, and dinner service will begin sometime in the future.
Goodbye, SDLT; hello, City Landing.
The makers of kim chi and kalbi wieners plan to debut before summer.
Sausages and beer mean lovely news for the neighborhood.
Though there's a staff to speak of, there's still no opening date.
Tasting Kitchen's young chef plans to open two new spots this summer.
Hey there, Lambchop.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
The new bar and restaurant will be all about the barrels.
Students in University City prepare to have your faces melted off.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The restaurant is slated for an August opening.
A former French Culinary instructor will helm the kitchen in the former Justin's space.
Falafel dreams come to fruition in Davis Square.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
A New Jersey taco truck that prides itself on authentic taqueria fare will launch in the South End.