The Comme Ca chef expands his empire to Century City.
Tasting Kitchen's young chef plans to open two new spots this summer.
Hey there, Lambchop.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
The new bar and restaurant will be all about the barrels.
Students in University City prepare to have your faces melted off.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The restaurant is slated for an August opening.
A former French Culinary instructor will helm the kitchen in the former Justin's space.
Falafel dreams come to fruition in Davis Square.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
A New Jersey taco truck that prides itself on authentic taqueria fare will launch in the South End.
The new venture could be the shot in the arm that the neighborhood has needed.
The restaurant is bringing a bakery to a rather lonely strip mall on Glendale Blvd.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
The spacey, sultry lounge opens in the Revere Hotel (formerly a Radisson) quite soon.