David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He's joined the Kickstarter brigade to fund his brick-and-mortar plans.
Grub Street
All Grub Street Posts Tagged:
‘coming up’
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Local Purveyors and Pickled Marrow for Tavern on the Green
Katy Spark's menu looks ambitious — and delicious.
Sneak Peek at Café Tallulah, Bringing Food and Cocktails to the UWS This Fall
Dushan Zaric of Employees Only is designing the cocktails.
Atera’s Downstairs Bar Should Open in October or November
The working title is still "the Office." No name yet.
Details on the Home Sweet Home Team’s LES Oyster Bar
A Parisian-style café is planned for a grimy corner.
Gerber Group Planning ‘Bar + Kitchen’ Concept for Helmsley Hotel
Seasonal grub and serious cocktails coming at us by October.
Bar Corvo Owners Have a New Project in the Works
It's just around the corner from the al di là spinoff.
Oyster Saloon Under Brewster Carriage House Should Open ‘Before Christmas’
The Nolita bi-level bivalve joint is moving forward despite a few hurdles.
Chris Jaeckle, Tien Ho Planning New Projects
The currently free-floating chefs are testing dishes at City Grit.
Joe Campanale, Gabe Thompson Opening L’Apicio in the EV
The "Italian-inspired" restaurant should open in late summer or early fall.
Angelo Sosa’s Next Move: Juxtapose
"Think about colliding scopes, hot and cold, feminine and masculine. Yin and yang. All these things."
Paulaner Will Open a Beer Bar on the Bowery
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
Kosher Eatery Olga’s on Smith Becoming Porktastic HBH Meats
A bit of irony arriving just in time for Passover.
Tavern Will Bring Classy American Dining to NoMad Next Month
The Stone Street Tavern folks are behind the brownstone-housed restaurant.
Worth Kitchen Supper Club Founders Opening Cómodo in Former Salt Space
They plan to infuse local ingredients with Latin American flavors.