Massive New Italian Restaurant and Club Headed to East 58th Street
If you like your fancy vodka cold and your fancier swordfish involtini, you'll be right at home at B & Co.
If you like your fancy vodka cold and your fancier swordfish involtini, you'll be right at home at B & Co.
"We're looking for some phenomenal operators to submit proposals."
He explains why, in a way, the absolute Britishness makes Dinner by Heston ideal for New York.
Trattoria Il Mulino should be open on 20th Street next month.
A ramen apprentice turned chef is opening this summer.
Does he have a tequila-soaked, crawfish- and wasabi-infused, nacho-cheese-flavored bun in the oven?
In a twist, the restaurant's garden will open before the dining room.
The restaurant will open later this year.
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
Both projects are slted for summer openings.
Go ahead and ooze with anticipation — if you like, that is.
The former Second Stop Café gets an illuminated pole.
The retailer appeared on CB1 Brooklyn's monthly meeting agenda this week.
Former Kip's chef Johnny Messina plans burgers, sandwiches, fondue, and a changing menu of pizzas.