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Displaying all articles tagged:
Comfort Foods
Truckin’
Apr. 14, 2010
The Munchie Machine Rolls Out on 4/20
Six grilled sandwiches and even more desserts are on-board.
By
Hadley Tomicki
Other Critics
Mar. 4, 2010
Voice
Critic ‘Pissed Off’ by Brit’s New York Tour
Robert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
By
Daniel Maurer
Openings
Feb. 25, 2010
Progress Reports: Pies-N-Thighs Next Month, Veselka This Year
An update on two much-anticipated, long-delayed projects.
By
Daniel Maurer
Decade in Review
Dec. 23, 2009
The Decade In Review, In Review
A summary version of what Time Out Chicago, NewCity, and the Tribune had to say about the last ten years.
By
Helen Rosner
Freebies
Nov. 18, 2009
Taste Test First & Hope Today
First and Hope holds a public taste test.
By
Hadley Tomicki
Brunch
Oct. 6, 2009
Brooklyn Star Gets Beer, Starts Biscuity Brunch
There will even be — yes! — fried chicken.
By
Rob Patronite
and
Robin Raisfeld
Beef
Sept. 30, 2009
Dallas BBQ: The Roman Polanski of Restaurants?
Critics are torn about the “barbecue” chain.
By
Daniel Maurer
Thought Pieces
Sept. 23, 2009
Are ‘Foodiots’ the New Foodies? (And Where Did They Come From,
These days, it’s cool to brag about everything you’ve eaten, whether it’s a croquette or a hot pocket.
By
Daniel Maurer
Openings
Sept. 16, 2009
What to Eat at Rockwell, Open Friday in Los Feliz
Los Feliz has a new two-story cocktail lounge centered around a coral tree.
By
Hadley Tomicki
Openings
Sept. 11, 2009
T.G.I. Friday’s Establishes Penn Station Triangle of Terror
Three locations within the span of a couple of blocks.
By
Daniel Maurer
Openings
Sept. 8, 2009
What to Eat at Blue Dog Tavern, Soft Open Today in Sherman Oaks
What to expect from Sherman Oak’s new beer and comfort food restaurant.
By
Hadley Tomicki
Studies
July 31, 2009
Cheese at Every Age
Comfort food cravings vary by age, but everyone agrees on cheese.
By
Helen Rosner
Openings
June 29, 2009
What to Eat at Michael Psilakis’s Gus & Gabriel Gastropub, Opening
Michael Psilakis and Donatella Arpaia bring comfort cuisine to the Upper West Side.
By
Daniel Maurer
What to Eat
June 19, 2009
Dr Pepper Ribs: Lowbrow Despicable or Lowbrow Brilliant?
Josh Ozersky says ribs should never be braised; Ryan Skeen (?) has something to say about that.
By
Daniel Maurer
Closings
May 14, 2009
Steak Frites Prepares to Go ‘Wholesome American’
The bistro will soon be serving comfort food. Of course there will be a LaFrieda burger.
By
Daniel Maurer
Bookshelf
Apr. 28, 2009
This Is Why You’re Fat
A new book, by the man who fought big tobacco as FDA commissioner, tells us why we crave Chili’s (wait, we crave Chili’s?).
By
Daniel Maurer
What to Eat
Mar. 24, 2009
Doug Psaltis Aims for Fried-Chicken Greatness
He’ll add honey-dipped fried chicken to the menu at Smith’s. Plus, other recent comfort-food options.
By
Daniel Maurer
Beef
Jan. 12, 2009
Cutlets Catches Heat for Hamburger Hyperbole
Among other things, not everyone thinks Obama should “hamburger-ize” the economy.
By
Daniel Maurer
Mediavore
Oct. 3, 2008
Bulk Up for the Recession; Rachael Ray’s Suggestive Video
Tainted Chinese candy shows up in Connecticut, and a woman gets saved by the staff of the River Café, from our glance at the morning headlines.
By
Michael Alan Connelly