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Comfort Foods

  1. Truckin’
    The Munchie Machine Rolls Out on 4/20Six grilled sandwiches and even more desserts are on-board.
    By Hadley Tomicki
  2. Other Critics
    Voice Critic ‘Pissed Off’ by Brit’s New York TourRobert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
    By Daniel Maurer
  3. Openings
    Progress Reports: Pies-N-Thighs Next Month, Veselka This YearAn update on two much-anticipated, long-delayed projects.
    By Daniel Maurer
  4. Decade in Review
    The Decade In Review, In ReviewA summary version of what Time Out Chicago, NewCity, and the Tribune had to say about the last ten years.
    By Helen Rosner
  5. Freebies
    Taste Test First & Hope TodayFirst and Hope holds a public taste test.
    By Hadley Tomicki
  6. Brunch
    Brooklyn Star Gets Beer, Starts Biscuity BrunchThere will even be — yes! — fried chicken.
    By Rob Patronite and Robin Raisfeld
  7. Beef
    Dallas BBQ: The Roman Polanski of Restaurants?Critics are torn about the “barbecue” chain.
    By Daniel Maurer
  8. Thought Pieces
    Are ‘Foodiots’ the New Foodies? (And Where Did They Come From,These days, it’s cool to brag about everything you’ve eaten, whether it’s a croquette or a hot pocket.
    By Daniel Maurer
  9. Openings
    What to Eat at Rockwell, Open Friday in Los FelizLos Feliz has a new two-story cocktail lounge centered around a coral tree.
    By Hadley Tomicki
  10. Openings
    T.G.I. Friday’s Establishes Penn Station Triangle of TerrorThree locations within the span of a couple of blocks.
    By Daniel Maurer
  11. Openings
    What to Eat at Blue Dog Tavern, Soft Open Today in Sherman OaksWhat to expect from Sherman Oak’s new beer and comfort food restaurant.
    By Hadley Tomicki
  12. Studies
    Cheese at Every AgeComfort food cravings vary by age, but everyone agrees on cheese.
    By Helen Rosner
  13. Openings
    What to Eat at Michael Psilakis’s Gus & Gabriel Gastropub, OpeningMichael Psilakis and Donatella Arpaia bring comfort cuisine to the Upper West Side.
    By Daniel Maurer
  14. What to Eat
    Dr Pepper Ribs: Lowbrow Despicable or Lowbrow Brilliant?Josh Ozersky says ribs should never be braised; Ryan Skeen (?) has something to say about that.
    By Daniel Maurer
  15. Closings
    Steak Frites Prepares to Go ‘Wholesome American’The bistro will soon be serving comfort food. Of course there will be a LaFrieda burger.
    By Daniel Maurer
  16. Bookshelf
    This Is Why You’re FatA new book, by the man who fought big tobacco as FDA commissioner, tells us why we crave Chili’s (wait, we crave Chili’s?).
    By Daniel Maurer
  17. What to Eat
    Doug Psaltis Aims for Fried-Chicken GreatnessHe’ll add honey-dipped fried chicken to the menu at Smith’s. Plus, other recent comfort-food options.
    By Daniel Maurer
  18. Beef
    Cutlets Catches Heat for Hamburger HyperboleAmong other things, not everyone thinks Obama should “hamburger-ize” the economy.
    By Daniel Maurer
  19. Mediavore
    Bulk Up for the Recession; Rachael Ray’s Suggestive VideoTainted Chinese candy shows up in Connecticut, and a woman gets saved by the staff of the River Café, from our glance at the morning headlines.
    By Michael Alan Connelly