The Underground Gourmet’s Best New Things to Eat Right Now, Ranked
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
By Rob Patronite and Robin RaisfeldCoco Pazzo
Most Recent Articles
Coco Pazzo’s Bucatini Con Le Sardi Breaks the Rules
It’s one of several dishes on the menu called a piatto unico, and you might think of it as a sort of Italian meat + three.
By Rob Patronite and Robin RaisfeldPino Luongo, the Dark Prince of Italian Cuisine, Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho
Still pazzo after all these years.
By Rob Patronite and Robin RaisfeldItalian Favorite Coco Pazzo Will Make a Comeback This Fall
Pino Luongo revives his ’90s-era hot spot in Soho, with a fast-casual component.
By Rob Patronite and Robin RaisfeldBLOGVERTORIAL/SPONSORSHIP AD CODE
Roman Food Coming Soon To Streeterville With Tre Soldi
New Roman restaurant in Streeterville.
By Michael GebertNew Chef at Coco Pazzo, New Project in the Works For Old One
New chef at Coco Pazzo.
By Michael GebertNew Coco Pazzo Chef is Old Coco Pazzo Cafe Chef
Coco Pazzo Cafe chef moves up to Coco Pazzo.
By Michael GebertChris Macchia To Go From Coco Pazzo to The Florentine
Coco Pazzo chef to take over The Florentine in J.W. Marriott Hotel.
By Michael GebertAre These the Most Authentic Italian Restaurants in Town?
Being a certified authentic Italian restaurant is easier than you thought.
By Nick KindelspergerNagrant Finds Sushi Heaven at Arami; Kramer and Pang Both Take on Chizakaya
Plus: Zemans finds some excellent pizza.
Jeff Ruby Picks the Best 25 Pizzas in Chicago for Chicago
Jeff Ruby picks his 25 favorite pizzas in Chicago for Chicago Magazine.
By Nick KindelspergerBourdain Mentor and ‘Dark Prince of Italian Fine Dining’ Pino Luongo Tells All
A new memoir from the Italian trendsetter has some salty words for the critics.
By Daniel Maurer