A serious cocktail bar comes to roost on the UES.
Burlesque, Fellini films, and drinks like the Cockeyed Fedora.
The bar's staff likens it to a classic double album.
Big Jones bar manager sets out to revive late 19th century cocktails to go with classic Southern recipes.
The Farmers' Cabinet folks are planning a South Seas venture for the former nightclub space.
A Beef Bowl savior, Winter cocktails, Bloody Marys, and more in our daily news roundup.
Union Square's about to get a lot tipsier.
The drink combines Guiness with Czech favorite Becherovka.
The new brunch menu offers a taste of the Big Easy.
In honor of the first year, they're serving up food and drink specials all day.
Wondrich, who literally wrote the book on punch, will serve it up in several variations.
With inspections out of the way, an opening is imminent. It's just that no one's saying when.
The Northern Italian is putting its new drinks on discount to help you survive the shopping season.
Hop Sing's owner says he's been holding out for American Sardine Bar.
Sip potent, odd, well-crafted cocktails beneath Jae's.
It seems rather appropriate that a cocktail connoisseur such as Grub Street's own Jay Barmann would have "Barmann" for a last name. Next Tuesday evening at Jardiniere, Jay will be serving up the delightful “Barmann’s Choice”, a drink similar to...