Four hundred whiskeys too.
Cocktails in a seventies-glam setting.
As part of chef Chris Mitchell's Friends With Benefits cocktail club.
Plus: tickets on sale for the Brooklyn Local, an epic mushroom feast, and more of today's leftovers.
Embeya beverage director Danielle Pizzutillo on inventing a new style of cocktails for Asian food.
Enjoy tiki treats in Southie for a few days.
The just refreshed menu offers a bunch of new dishes and cocktails.
And with regular service will come a price hike.
Chilled with liquid nitrogen, of course.
Chef Jason Santos has taken over Blue's bev program.
For tonight's first round Franklin Mortgage's Mike 'Juice' Treffehn is sitting in as guest bartender.
The new drinks are fit for summertime sipping.
The deconstructed Bloody Mary delivers all the flavors of its precursor, but not the 40 weight viscosity.
Two of Grub's favorite haunts are dry no longer.
Is there one simple technique that will turn any booze, literally anything you can think of, into a refreshing summer drink? There sure is.