Displaying all articles tagged:

Clover Club

  1. closings
    How Franny’s Conquered BrooklynThe small, family-owned pizzeria embodied the values that would come to define an entire borough.
  2. Interviews
    Cocktail Icon Julie Reiner on Her New Book, Her New Bar, and Advice for“I’ve always had a head for business and things that make money.”
  3. Bookshelf
    Clover Club’s Julie Reiner Writing Craft-Cocktail ManualThe easy way to do the hard shake will be revealed.
  4. Video Feed
    Watch an Exclusive Clip From Hey Bartender, Which Delves Into the MindsBartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you’ll ever meet.
  5. Foodievents
    Slamming Poems and Sipping DrinksBack Forty and the Academy of American poets team up to celebrate both things on April 21.
  6. Sloshed
    Can the Margarita Reclaim Its Cool?Matthew Latkiewicz sets out to see if it’s possible to track down a margarita that’s more in line with today’s high-end cocktail culture.
  7. Booze You Can Use
    GQ Names Best Cocktail Bars, Shafts Sasha Petraske’GQ’ crowns 25 of the nation’s great altars of mixology, but leaves off one of the major figures in the current cocktail renaissance.
  8. Lunch
    Julie Reiner Launches Clover Club Lunch While Prepping Lani KaiPlus, Waverly Inn does brunch and Julie Reiner preps her Hawaiian cocktail bar in Soho.
  9. Openings
    Julie Rainer of Flatiron Lounge Takes Tailor SpaceShe’ll reopen it as a Pacific-Rim spot, but not necessarily a tiki bar.
  10. Foodievents
    Julie Reiner and Donatella Arpaia Invite You to Their Oscar PartiesA couple of consummate hostesses are hosting Oscar parties.
  11. Crime Scenes
    Angostura Anguish: Bitters Shortage Drives Woman to CrimeIf you can buy bitters in Brooklyn, why did one woman try to steal them from Clover Club?
  12. Lists
    Best Cocktails, Again’Food & Wine’ picks the best cocktail bars in the country.
  13. Beef
    Clover Club Cracks Down on Balloon-Happy BachelorettesFirst rule of Clover Club is: Don’t bring your own balloons.
  14. Marketing Gimmicks
    Bartenders to Compete for Beard Awards (Meaning Actual Beards)Are beards the new handlebar mustaches?
  15. Speakcheesies
    Speakeasy Alert: Secret Bar Has Actually Been Kept SecretWoodson and Ford is accessible via password that’s received via text message.
  16. Slideshow
    What to Drink When You’re ExpectingArea bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
  17. Neighborhood Watch
    McNally Restoring, Not Modernizing, Minetta; Weekend Happy HoursMcNally gives his word on Minetta Tavern, while Belgian waffles settle in Soho, in today’s neighborhood food news.
  18. Mediavore
    Jalapeños to Blame for Salmonella?; ‘Rachael Ray Show’ NoPlus: Brooklyn’s burgeoning cocktail scene, restaurant closures in the Hamptons, and more, in our morning news digest.
  19. Openings
    A First Look at Julie Reiner’s Clover ClubThe 1890s mahogany bar was broken in by the thirsty coal miners of Sugar Notch, Pennsylvania.
  20. Openings
    Julie Reiner’s Clover Club Opens on WednesdayAnd we have the cocktail menu.
  21. Neighborhood Watch
    David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to CarrollCarroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses] Gramercy: Shockingly, for some cooked-food enthusiasts, “some of Pure’s dishes, and not just obvious things like salad, are downright delicious.” [Mouthing Off/Food & Wine] Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater] Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack] Tribeca: David Waltuck “first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53.” And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT] West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
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