The approachable Italian joint says goodbye after just four months.
New Rod Dee, just up Beacon Street, will remain open.
Union Trust backers are behind the new project taking its place.
The Bucktown bar has new owners and a new secret theme.
Vegan and vegetarian restaurants flourish, while European and Mexican ones wane.
The buzzy underperformer has been seized by its landlord.
Sumi Sushi (4243 18th Street), formerly more of a fusion joint in the Castro called Ma Tante Sumi, appears to be changing hands. Grub Street learns today that it will soon be called Takara Sushi under the ownership of Trevor...
For a city that loves ice cream so much, smoothies never found their place.
After 25 years, owner Katsuhiko Terada is moving to Canada.
The Mediterranean restaurant closes after just 72 days of operations.
Make way for Nikki Kaufman's new venture, Catahoula.
Wokcano's owners plan Le Ka' and Green Hut Cafe, while Ocho Mexican Grill and Mediterranean City Grill are set to replace some so-so eats.
Randolph Wine Cellars had been a fixture of the West Loop.
The court-house adjacent Mexican place will close by mid-summer.
The eight-month-old restaurant within a bar at Bruno’s, the second such enterprise for Ryan Ostler and Katharine Zacher after Broken Record, is no more. The split with the bar was mutual, according to the Scoop, but likely the food side...
The closings were both unexpected.
El Rincon is forced to close after an incident outside the club on Friday, Spice Kit is due next week in SoMa, and more...