The Astoria organic-burger joint comes to the Village.
The chef blames high rents and a lack of capital.
Chef Floyd Cardoz will move "beyond the realm of Indian spices."
APO is closing and Sbraga says he's found a property he likes in the neighborhood.
The restaurant closed a few of its outlets after financial trouble.
Also, 134-year-old Boniere Bakery in Alameda is closing.
Emeryville: Trader Vic's reopens tonight after a months-long remodel, complete with a new menu, fresh tabletops, stools and booths, and Mai Tai flights. [Eater, Earlier] Union Square/Tenderloin: Both Clock Bar and Bourbon & Branch have new fall cocktail menus. [Alcademics]...
The inn is closed and an agreement of sale has been in place for some time.
Steakhouse chain Ben & Jack's has taken over the space.
The Hoagie Hut dishes out sandwiches for the last time this week.
After 40 years, a relic of old Times Square is gone.
Stollenwerk bought the liquor license, but what;'s in store for Warsaw Cafe remains a mystery.
The Top Chef host explains it all, while an institution is shuttering in LBC.
Williamsburg's Italian mainstay has closed.