They're serious when they say "no slices."
The bar and restaurant, which serves an eclectic mix of tapas, has been open for nearly ten years.
A branch of the vegetarian café remains open in Park Slope.
It's been this way for the "past week or so."
The Scuttlebutts have been scuttled.
The raw bar is cooked.
So long, Budweiser buckets and taxidermied critters.
The restaurant closed last month after a pipe burst inside the building.
Chef Fredrik Berselius will likely open a new restaurant in Williamsburg.
Workers said they "couldn’t remove the sign without causing irreparable damage."
The 12-year-old bar and restaurant's owner doesn't "want to do it anymore."
"This is a decision that we, ultimately, had to make for ourselves."
As Keith McNally's Meatpacking District icon closes its doors, former staff and friends of the restaurant look back on the glory days.
Go drink some sherry, and also pour one out.
But not before one blowout bake sale.