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Closings,

  1. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  2. closings
    No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
    By Chris Crowley
  3. closings
    Why Fort Defiance Is Closing ForeverThe Red Hook institution’s last day is December 3.
    By Chris Crowley
  4. closings
    Momofuku Ko Is ClosingThe last day for David Chang’s acclaimed tasting counter is November 4.
    By Chris Crowley
  5. closings
    Contra Is Set to CloseChefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month.
    By Ella Quittner
  6. the hottest club of 2004
    40/40, 20 Years LaterHow Jay-Z blurred the lines between club, sports bar, and restaurant.
    By Jason Diamond
  7. closings
    Sushi Ginza Onodera, the High-end Omakase Temple, Is ClosingThe restaurant’s last day in business is August 19.
    By Chris Crowley
  8. interviews
    Why Flynn McGarry Is Closing GemThe chef is planning something bigger — but he promises he won’t put any burgers on the menu.
    By Adam Platt
  9. closings
    The Restaurant Was Poised to Break Big. Why Did It Close After Just Five Months?Etrusca was one of this year’s big surprises, but it wasn’t given enough time.
    By Chris Crowley
  10. closings
    I Sodi’s Last NightThe scene from its shoebox-size space before it moves to Bleecker Street.
    By Ella Quittner
  11. closings
    Rick Bishop, a Greenmarket Fixture for Decades, Has RetiredHis name is synonymous with wild ramps and the city’s most prized strawberries.
    By Chris Crowley
  12. commentary
    Save the Slice Joints!Our less famous pizzerias are in danger of getting gobbled up.
    By Chris Crowley
  13. temporary closings
    Gjelina’s Owners Insist Their New York Restaurant Will ReopenA fire shut down the dining room after a month in business.
    By Chris Crowley
  14. closings
    The End of Noma As We Know ItRené Redzepi is closing his Copenhagen restaurant at the end of 2024.
    By Alan Sytsma
  15. closings
    Fat Choy, a Destination for Vegan-Chinese Cooking, Is ClosingThe small downtown restaurant opened during the height of the pandemic.
    By Chris Crowley
  16. closings
    Good-bye to Pearl, the Oyster Bar That Launched a Million Lobster Rolls“A perfect storm” of calamities led to the restaurant’s closing, according to owner Rebecca Charles.
    By Steve Garbarino
  17. closings
    Everything You Need to Know About the Closing of the Trader Joe’s Wine StoreEmployees claim management’s response to a unionization effort is the cause of the sudden shuttering.
    By Chris Crowley
  18. closings
    Arrivederci to Nunzio’s, an Unsung Staten Island Slice MeccaAfter 80 years in business, the pizzeria is set to become a cabinet showroom.
    By Chris Crowley
  19. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
    By Adam Platt
  20. closings
    NYC Soup Culture Experiences Major Setback As Hale and Hearty Closes LocationsThe New York chain has reportedly gone dark under mysterious conditions.
    By Chris Crowley
  21. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
    By Mahira Rivers
  22. closings
    The Mission Chinese Era Will Come to an End in New YorkDanny Bowien has announced his Brooklyn restaurant will close in July.
    By Rachel Sugar
  23. closings
    Fleishers, the Original ‘Rock Star Butcher,’ Has Closed For GoodThe company went from artisanal darling to dead meat in less than a year.
    By Caleb Pershan
  24. closings
    When Red Sauce Went High FashionForlini’s, Vogue, and a classic New York revinvention.
    By Jason Diamond
  25. closings
    Who Actually Bought Forlini’s?The storied red-sauce joint’s owners have sold, but to whom?
    By Chris Crowley
  26. closings
    Angel’s Share Has Gone to Cocktail-Bar HeavenNew York’s original faux speakeasy is closed, although it may relocate.
    By Chris Crowley
  27. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
    By Joshua David Stein
  28. closings
    Volare Was a Secret Treasure, Hiding in Plain SightAn under-the-radar Italian gem will soon be gone.
    By Richard Snow
  29. closings
    Racines, Tribeca’s Underrated Wine Bar, Will CloseThe restaurant’s last service will be July 30.
    By Chris Crowley
  30. chef shuffles
    Unpacking the Drama at Outerspace in BrooklynWhy the industry has offered its full support to chefs who left the project last week.
    By Chris Crowley
  31. closings
    Del Posto Is a GonerIt was once the crown jewel of the Batali-Bastianich restaurant group. Now, chef Melissa J. Rodriguez and GM Jeff Katz will transform it.
    By Chris Crowley
  32. closings
    Brooklyn’s Popular Diamond Reef Won’t ReopenThe owners said they got the boot from a new landlord.
    By Chris Crowley
  33. closings
    Goodbye to Lhasa Fast Food’s Perfectly Hidden Dining RoomMissing the parts of the city that exist below the surface.
    By Chris Crowley
  34. closings
    Good-bye to Eisenberg’s and Its Resolutely Retro SandwichesManhattan’s fabled sandwich counter has gone cold — for now.
    By Adam Platt
  35. closings
    Eisenberg’s, a New York Institution, Is a GonerThe business has closed, but the landlord reportedly wants to bring it back.
    By Chris Crowley
  36. grocery stores
    New York Grocery Stores Are Uniquely Weird. That’s Why They’re Important.Of course they’re mediocre, but that’s sort of the whole point.
    By Rachel Sugar
  37. labor fights
    Inside the Fight to Save Jing FongWorkers rally to keep Chinatown’s largest restaurant alive.
    By Chris Crowley
  38. closings
    Chinatown’s Jing Fong, Open Since 1978, Closes Its Dining RoomThe restaurant will continue to offer takeout and delivery as well as service from an outdoor patio.
    By Chris Crowley
  39. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
    By Jason Diamond
  40. closings
    Good-bye to Flora Bar, a Restaurant That Will Be Impossible to Re-createOwner Ignacio Mattos announced his uptown dining room won’t reopen.
    By Adam Platt
  41. closings
    La Newyorkina, Fany Gerson’s Passion Project, Will Close This Weekend“We were doing numbers that we do in the dead of winter some days during the summer, which is crazy.”
    By Chris Crowley
  42. closings
    Good-bye to Sammy’s Roumanian and Its Glorious SchmaltzNew York’s favorite “Jewish disco” has closed its doors for good.
    By Jason Diamond
  43. closings
    The End of ‘21’ ClubOne of New York City’s most iconic restaurants will call it quits.
    By Robert Simonson
  44. closings
    Have New York’s Restaurants Passed the Point of No Return?It was already difficult to stay in business. It’s beginning to look impossible.
    By Alan Sytsma
  45. closings
    Another Perfect Night at Max FishThe storied LES bar is closed. This time, it may be for good.
    By Lissa Townsend Rodgers
  46. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  47. closings
    Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home“When you experience hospitality from your chosen family, it can be revelatory.”
    By Marian Bull
  48. closings
    Say Good-bye to Two More Vital New York RestaurantsThe Beatrice Inn and MeMe’s Diner will both close their doors soon.
    By Rachel Sugar
  49. closings
    Joe Bastianich’s Otto Has Closed for GoodA “For Rent” sign now hangs in the window of the Greenwich Village space.
    By Rachel Sugar
  50. closings
    Two Chinatown Closings Are Signs of a Bigger ProblemMany businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?
    By Chris Crowley
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