Displaying all articles tagged:

Clo

  1. Openings
    John DeLucie Introduces Us to CharlesThe Waverly Inn chef tells us about his consulting gig at what may be the West Village’s next hot spot.
  2. The Other Critics
    Bruni Amused by Elizabeth; Convivio Continues to ImpressFun wine gadgets at Clo and a bit of Bangkok in Brooklyn, in our weekly roundup of restaurant criticism.
  3. Mediavore
    A Magnolia Bakery for Midtown; Is Tap Water Safe?Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.
  4. Mediavore
    Wine Bar Touch-Screen Trend Continues at Clo; Brooklyn Becoming a WineCritiquing Park Slope’s garbage, there’s no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.
  5. Mediavore
    Bourdain’s Reaction to ‘Top Chef’; Goldfarb and Cluizel Sittin’ in aBourdain considers “Hung’s well deserved victory … a nice, stiff middle finger to all those boneheads who’ve been predicting that ‘The producers are setting it up so Casey will win,’ as well as the poor, deluded souls who feel they can somehow taste food through the television screen.” Are you listening, Adam Platt? [Bourdain’s Blog/Bravo] Michelin Guide director Jean-Luc Naret wants chefs on their toes: “One thing you have to understand is that stars are not engraved in marble, but crystal, and that they can break easily.” [Metromix NY] Will Goldfarb is officially shacking up with Michel Cluizel at ABC on a dessert café, and Patricia Yeo has abandoned Monkey Bar after leaving Sapa to work on the project in March. [NYT] Related: Cluizel, Goldfarb to Join Forces in Dessert Pact Patricia Yeo Leaving Sapa, Opening Rib House; Something About a Monkey