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New York Magazine
Displaying all articles tagged:
The Grub Street Diet
Scott Aukerman’s Grub Diet
“I was craving burgers and ice cream.”
Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and
The inventive chef’s and bartender’s tag-team approach is yielding strange and incredible things.
What’s New To Eat Before, During, And After a Dodgers Game
Local craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
Benjamin Bailly Joins Public Kitchen & Bar As Chef De Cuisine
The chef is essentially switching roles with Vartan Abgaryan.
Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, This
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
What’s New For dineLA’s Restaurant Week, January 21-February 1
A look at the recently opened and recently redone.
A Look at Vartan Abgaryan’s New Menu at Cliff’s Edge
The chef’s seasonal approach embraces Mediterranean influences and California ingredients.
Vartan Abgaryan Vacates Public Kitchen For Cliff’s Edge; Chris Hewes Steps Up To
No word on the chef’s replacement yet, nor on the plans of Benjamin Bailly.
Bastille Day: Seven Spots to Get Your Bag(uette) On
Live music, food, an drink deals abound at our French-aligned restaurant and bars this weekend.
Totally Worth the Drive
Totally Worth the Drive
: Skate Wing in Brown Butter at Cliff’s Edge
The James Beard nominee updates the classic bistro dish
raie au beurre noir
Let's Do Brunch
What to Eat for Brunch at Cliff’s Edge
Benjamin Bailly’s selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
Check Out Ben Bailly’s First Menu For Cliff’s Edge
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
Cliff’s Edge Serves a Bitter Pill to Swallow
A “Bitter Pill” pairs 12-year-old rum with Fernet Branca and orange oil aromas.
First Look at The Bar at Cliff’s, Open Tomorrow at Cliff’s Edge
The romantically renovated space will replace The Dining Room at Cliff’s with classic cocktails and crostini.
Dana Hollister Channels The Haight, Hendrix, and Jack The Ripper for Downtown’s
The Bordello and Cliff’s Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.