"I was craving burgers and ice cream."
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Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and Grasshoppers at Cliff's Edge
The inventive chef's and bartender's tag-team approach is yielding strange and incredible things.
Local craft beer and tacos invade Chavez Ravine, while new additions to the neighborhood will have you full of haggis sliders, carne asada, and oysters.
The chef is essentially switching roles with Vartan Abgaryan.
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
A look at the recently opened and recently redone.
The chef's seasonal approach embraces Mediterranean influences and California ingredients.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
Live music, food, an drink deals abound at our French-aligned restaurant and bars this weekend.
The James Beard nominee updates the classic bistro dish raie au beurre noir.
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
A "Bitter Pill" pairs 12-year-old rum with Fernet Branca and orange oil aromas.
The romantically renovated space will replace The Dining Room at Cliff's with classic cocktails and crostini.
The Bordello and Cliff's Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.