Owner Claudia Kihui tells Grub Street, "I will not give up on my cooking, I am giving up on the location."
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The Puerto Rican empanadas here are made with green plantains and go great with the new booze selection.
Eh, but who's complaining about a perfect bridge between the two martini lunch and real happy hour?
Following a lengthy approvals process, Claudia Kihui's fusion restaurant starts serving beer and wine.
A new happy hour and new dishes are also being added by Claudia Kihui.
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
Culver City's Sazon survives a tough year and gives us a reward.