Spend an afternoon in the Moto kitchen.
Showing 1-15 of 15 posts
Everything you ever wanted to know about oysters, but were afraid to ask.
Chris Macchia hosts a pasta-making course followed by a pasta dinner tomorrow.
The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
Vera launches cooking classes with Catalonia.
Learn from competition BBQ champ Charlie McKenna.
It's an ultra-rare appearance for the West Coast-based pastry chef.
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
Two events aimed at increasing your noodle knowledge.
The Beer School takes a look at beers from the Great White North.
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella ... and a $25 walking tour of Eataly?
Learn how to make your own tofu, become a certified locavore, and more.
A chili challenge, plus prix-fixe menus