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Displaying all articles tagged:
Classes
Classes
Jan. 29, 2013
Want To Cook Your Own Lunch at Moto? Sign Up for Chef Cantu’s Laboratory Cooking
Spend an afternoon in the Moto kitchen.
By
Michael Gebert
Fish Stories
Nov. 16, 2012
Aw Shucks: Oyster House Hosting ‘Oysters 101’
Everything you ever wanted to know about oysters, but were afraid to ask.
By
Collin Keefe
Classes
Nov. 7, 2012
Make Pasta With Chris Macchia at The Florentine Tomorrow!
Chris Macchia hosts a pasta-making course followed by a pasta dinner tomorrow.
By
Michael Gebert
Freebies
Oct. 23, 2012
Cook’s Masters Program Will Be Free of Charge to the Ten Lucky Students
The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
By
Collin Keefe
Foodievents
Sept. 4, 2012
Summer’s End Means It’s Back to School Time
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
By
Collin Keefe
Sweet News
Jan. 5, 2012
‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]
It’s an ultra-rare appearance for the West Coast-based pastry chef.
By
Collin Keefe
Booze You Can Use
Oct. 11, 2011
Tryst Is Going to School You on Some Drinking
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
By
Collin Keefe
Foodievents
Mar. 1, 2011
Seats Still Open For Classes Tonight at Garces Trading Co. and Osteria
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
By
Collin Keefe
Foodievents
Jan. 20, 2011
Everything You Ever Wanted to Know About Noodles But Were Too Busy Slurping to
Two events aimed at increasing your noodle knowledge.
By
Daniel Maurer
Beer Me
Nov. 19, 2010
Seats Still Available for Craft Beers of Canada Class
The Beer School takes a look at beers from the Great White North.
By
Collin Keefe
Foodievents
Sept. 28, 2010
La Scuola, Eataly’s Educational Arm, Is Ready to Teach You
Fish lessons with Dave Pasternack, meat lessons with Cesare Casella … and a $25 walking tour of Eataly?
By
Helen Rosner
Personal Betterment
June 11, 2010
This Summer, Why Not Become a Culinary Expert?
Learn how to make your own tofu, become a certified locavore, and more.
By
Helen Rosner
Foodievents
Feb. 17, 2010
Larry Farnese’s ‘Open and Transparent’ Chili; Brunching With
A chili challenge, plus prix-fixe menus
By
Kirsten Henri
The Absolute Best Meditation Center in New York
Breathe in, breathe out.
By
Thomas MacMillan