Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
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"Reach down there in the sand — there's nothing like it."
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
And don't miss the clam talk tomorrow by Grub Street's own Hugh Merwin.
A fishmonger at New Lin Sichuan Fish Market, at 30 Market Street, has been arrested for selling bacteria-ridden freshwater clams she illegally smuggled in regularly from Philly in suitcases on passenger buses. We feel really bad for anybody who ate...
Clam belly sandwiches are one now step closer to being a reality in Gowanus.
Brooklyn's first and only New England–style clam shack is headed to Gowanus.
Several popular restaurants are revealing their chef's passions with new dishes.
• New York Times critic Frank Bruni is one of a few professional foodies who have come forward about their eating disorders. [SF Chronicle] • Some people's pets are huge alcoholics. [SFist] • A group of rabbis and the ACLU...