A Guide to Buying, Shucking, and Eating Clams
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
Grub Street
All Grub Street Posts Tagged:
‘clam power’
Showing 1-4 of 4 posts
Beer and Bivalves: How Narragansett Became the ‘Official Beer of the Clam’
The new logo is not really a scallop, but is not yet a clam.
The History, and Resurrection, of New York’s Grand Clam Culture
Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
Josh Blakely Is Extra Fancy’s New Executive Chef
Expect a new menu next week, but don't expect a burger.