The Manhattan Beach restaurant is issuing early-birds a time-card for bar menu deals.
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The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
Schofield takes over for Nick Balla on January 1.
Feteers, sometimes called Egyptian pizza, is more like a stuffed flatbread.
We've mentioned the impending reopening of Citizen Cake, and now Tablehopper brings word that it's actually very soon: November 7th-ish. ALSO, Elizabeth Falkner's hired a new chef de cuisine, Amy Glaze, who only recently arrived in town and has already...
Circa's fancy new chef might want to polish up their post-college image a bit.