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Cindypawlcyn

  1. Ch-ch-ch-changes
    Brassica Closing in St. Helena, Becoming More American; Chef Shuffle at MustardsThe chef of three years at Mustards is leaving, and being replaced by Michael Foster.
    By Jay Barmann
  2. Bookshelf
    Cindy Pawlcyn Unveils Fun New Cookbook’Cindy’s Supper Club’ is based on the special themed menus, from 27 different countries, that Pawlcyn’s been serving as part of a weekly series at Cindy’s Backstreet Kitchen.
    By Jay Barmann
  3. Quote of the Day
    Regarding the Name ‘Brassica’’I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.’
    By Jay Barmann
  4. Openings
    Cindy Pawlcyn’s Brassica Opens Tonight in St. HelenaThey have the most extensive by-the-glass wine list in the Napa Valley, folks.
    By Jay Barmann
  5. The Other Critics
    Bauer Still Likes Cindy’s Backstreet Kitchen; Unterman Has aAlso, Bauer hints at liking Hawker Fare.
    By Jay Barmann
  6. Empire Building
    Cindy Pawlcyn Expands to the Monterey Bay AquariumThe new name and concept for the existing Portola restaurant are not yet decided.
    By Jay Barmann