We've got some photos, and a mini-review.
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The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.
'I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.'
They have the most extensive by-the-glass wine list in the Napa Valley, folks.
Bauer Still Likes Cindy’s Backstreet Kitchen; Unterman Has a ‘Drippy, Messy, Finger-Burning Ordeal’ at Craw Station
Also, Bauer hints at liking Hawker Fare.
The new name and concept for the existing Portola restaurant are not yet decided.