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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Food Is the New Rock
Highlights and Lowlights From the First Annual BottleRock Napa
We’ve got some photos, and a mini-review.
Brassica Closing in St. Helena, Becoming More American; Chef Shuffle at Mustards
The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
Cindy Pawlcyn Unveils Fun New Cookbook
’Cindy’s Supper Club’ is based on the special themed menus, from 27 different countries, that Pawlcyn’s been serving as part of a weekly series at Cindy’s Backstreet Kitchen.
Quote of the Day
Regarding the Name ‘Brassica’
’I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.’
Cindy Pawlcyn’s Brassica Opens Tonight in St. Helena
They have the most extensive by-the-glass wine list in the Napa Valley, folks.
The Other Critics
Bauer Still Likes Cindy’s Backstreet Kitchen; Unterman Has a
Also, Bauer hints at liking Hawker Fare.
Cindy Pawlcyn Expands to the Monterey Bay Aquarium
The new name and concept for the existing Portola restaurant are not yet decided.