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Displaying all articles tagged:
Cibo Matto
Closings
Sept. 2, 2011
Cibo Matto Closing Next Week
One of the best places for pasta in the city closes.
By
Nick Kindelsperger
Menu Change
May 13, 2011
Cibo Matto Beefing Up Menu
Now you have another place to get a steak in the Loop.
By
Nick Kindelsperger
Chef Shuffles
Jan. 7, 2011
What to Eat at Cibo Matto, with New Chef Evan Percoco
Cibo Matto lands a new chef, who hopes to make the restaurant more approachable.
By
Nick Kindelsperger
Battles
Oct. 4, 2010
David Posey Enters the Franks ‘n’ Dawgs Iron Dawg Battle
David Posey gets into the competitive sausage making ring.
By
Nick Kindelsperger
Chef Shuffle
Aug. 18, 2010
Todd Stein Leaves Cibo Matto for the Florentine
The Florentine will be the first Chicago outpost from the BLT Restaurant Group, a “modern Italian restaurant in the vein of Cibo Matto.”
By
Helen Rosner
Competitions
Aug. 4, 2010
Todd Stein Battles Phillip Foss with the “Frank ‘n’
Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
By
Nick Kindelsperger
Video Feed
Apr. 27, 2010
Watch Cibo Matto and Hum Botantical Spirit Design a Prix Fix Menu
The modern Italian restaurant and Italian-style liqueur seem like a good match to us.
By
Nick Kindelsperger
Lists
Apr. 21, 2010
Ria is
Chicago’s
Best New Restaurant
The unusual pick is so new its review appears in the same issue.
By
Nick Kindelsperger
Lists
Mar. 11, 2010
Food & Wine
Finds Best New Italian Spots
Eight U.S. restaurants make the cut.
By
Jay Barmann
Menus
Sept. 17, 2009
Lunch Launches At Cibo Matto
Todd Stein makes lunch, including a glorified bologna sandwich.
By
Helen Rosner
The Other Critics
Sept. 3, 2009
Cibo Matto Continues To Impress; Red Canary … Not So Much
The accolades pile on for Todd Stein at The Wit, while “Chicago’s first gastro-lounge” fares less well.
By
Helen Rosner
The Other Critics
Aug. 28, 2009
Everybody’s Crazy For Cibo Matto; Mod Pizza is Decent
Plus: Sula on Jam; whether Terrace at Trump is worth the wait
By
Helen Rosner
Interviews
July 6, 2009
Meet Todd Stein, Executive Chef of Cibo Matto
Chef Todd Stein has cooked all kinds of food in all kinds of places, but he couldn’t be happier doing Italian in Chicago.
By
Helen Rosner
Openings
July 1, 2009
What to Eat at Cibo Matto, Opening Next Tuesday
Menu highlights from The Wit’s third high-profile restaurant opening.