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Displaying all articles tagged:

Cia

  1. culinary school
    We Graduated Culinary School. Now What?Training to work in an industry in peril.
    By Rachel Sugar
  2. Mise En Place
    Is Cooking School Really Worth It? Culinary Institute Walkout Renews the DebateStudents start to wonder if it’s worth tens of thousands of dollars to pursue their dreams of becoming the next Thomas Keller.
    By Hugh Merwin
  3. Mentor
    Frankies’ Frank Falcinelli Inspires CIA GradsThe Franks clean up well.
    By Alyssa Shelasky
  4. Top Chef
    Top Chef Recap: The Most Nightmarish Mystery-Box Challenge EverMystery ingredients galore and a trip to the CIA trip up the cheftestants.
    By Alexandra Martell
  5. Bocuse D’Or
    Inside the Bocuse D’Or USA FinalsLast Saturday’s event at the CIA brimmed with intense competition, superstar chefs, and giddy culinary students.
    By Helen Rosner
  6. Culinary-School Daze
    Don’t Challenge Grant Achatz to an Egg-Flipping Contest“Flipping eggs and omelettes was something I could do blindfolded with both hands tied behind my back.”
    By Helen Rosner
  7. It’s a Hard-Wok Life
    Inside the CIAA new blog takes you inside the life of a Culinary Institute of America student.
    By Daniel Maurer