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Displaying all articles tagged:
Church & State
Noise
Apr. 23, 2012
If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy It
Noisy restaurants: Love ‘em or leave ‘em?
By
Lesley Balla
Look Who’s Popping Up
June 23, 2010
Walter Manzke Reveals Global BreadBar Pop-Up Menu
From pig’s feet banh mi to Mexican ceviche, the former Church and State chef will tour the world in eight plates.
By
Hadley Tomicki
Empire Building
June 16, 2010
Escuela Named as Steve Arroyo’s Next Project
The Cobras and Matadors owner is included in East L.A. Meets Napa, with a possible Mexican restaurant to follow.
By
Hadley Tomicki
Raw Bars
May 11, 2010
Oyster Gourmet Keeps Shells Separated at Church and State
Christophe Happillon starts a weekly stint at Downtown’s popular bistro.
By
Hadley Tomicki
Neighborhood Watch
May 5, 2010
Rivera Coming to Grace Space; A Gjelina Brasserie?
Downtown’s modern Mexican might come west while Travis Lett is rumored to be considering a new direction.
By
Hadley Tomicki
Loco for Locavores
Apr. 20, 2010
How Church & State’s Urban Garden Grows
Yassmin Sarmadi’s restaurant adds freshly grown produce to its industrial stretch of Downtown.
By
Hadley Tomicki
Foodievents
Apr. 8, 2010
What We’re All Missing at the Pebble Beach Food & Wine Fest
A legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
By
Jay Barmann
Rumors
Feb. 26, 2010
Splichal and Manzke Currently ‘Just Friends’
The Patina maestro is not financing the next venture from Church & State’s departing chef.
By
Hadley Tomicki
Chef Shuffles
Feb. 26, 2010
Walter Manzke Will Leave Church & State; Anisette’s Joshua Smith Taking Over
Downtown’s hottest bistro will keep the same menu as their chef looks for his own space.
By
Hadley Tomicki
Mediavore
Feb. 23, 2010
Boulud Loves Babies; Ubuntu Chef Says He’s Just Vacationing in L.A.
London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.
By
Hadley Tomicki
Superlatives
Feb. 2, 2010
Chicago
Tribune
Nails the Excitement of Eating in L.A.
Tired stereotypes and well-trodden paths are thrown aside for real discoveries.
By
Hadley Tomicki
Lists
Jan. 11, 2010
StarChefs Picks Which L.A. Chefs To Keep Your Eyes On
L.A.’s rising talent in the kitchen and behind the concepts are named.
By
Hadley Tomicki
Lists
Jan. 6, 2010
How to Enjoy Virbila’s Favorite Meals and Lie to Mozza’s Face
The Times critic recalls her best dining experiences with some useful inside info.
By
Hadley Tomicki
Beef
Dec. 17, 2009
Walter Manzke Threatened with ‘Beatdown’ From a Kogi Chef
A Kogi chef loses his cool over an online interview criticizing street food.
By
Hadley Tomicki
Foodievents
Nov. 10, 2009
Elijah Craig Coming to Raise Comme Ca’s Bar This Sunday
Four L.A. bartenders will compete with bourbon cocktails.
By
Hadley Tomicki
The Other Critics
Oct. 29, 2009
Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild For
Los
S. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
By
Hadley Tomicki
Foodievents
Oct. 8, 2009
Eric Greenspan To Host The James Beard L.A. Chef Invitational
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.
By
Hadley Tomicki
Mediavore
Sept. 24, 2009
Reeds, Inc. Spreads Their Sodas Eastward; Steven Arroyo Sells Church & State
L.A.-based natural soda maker is bringing their product to 300 new stores, and Steven Arroyo has sold his stake in Church & State.
By
Hadley Tomicki
The Other Critics
Aug. 27, 2009
Gold Releases a New 99 Essentials List; Good Girl’s Got Great Banh Mi
99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
By
Hadley Tomicki