Rye, grains, meat, and seafood in a warehouse.
Showing 1-9 of 9 posts
The Catch chef heads south.
Chris Parsons will open Catch downtown; his Parsons Table will be replaced by an Italian restaurant in Winchester center.
Macaroni and cheese takes its place alongside mussels and chorizo.
Goodbye (for now) Catch, hello Parsons Table.
Boston's chefs are not precious about their candy choices.
The Catch chef's dad will join him in New York. Aw.