Pandel in the NYT.
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More chefs for The Bristol's guest chef series.
Chefs talk about dishes that went wrong, very very wrong.
Slideshow of opening dishes at Chris Pandel's rustic Italian.
The Bristol gets a polish and new equipment this week.
Chris Pandel talks making all of his pasta in-house by hand at the upcoming Balena.
It's a good reminder to sign up for the event.
We are used to restaurants refusing to capitalize their name, using German letters, or deciding to go article-less occasionally just because they can, but what are we supposed to do with Balena's new logo? Yes, that is an upside down...
Hopefully this game keeps going.
Tickets are available for the star-studded event.
Let's just say that velveeta cheese was involved in some way.
Next Monday night's chef challenge cookoff at Perennial Virant, between Iron Chef almost-winner Paul Virant and spunky challenger Chris Pandel (The Bristol), was a sell-out (or the complimentary-tickets version of same) within an hour or two of its announcement. But...
Paul Virant was robbed on Iron Chef, as far as we're concerned, and now he'll have the chance to show Chris Pandel of The Bristol what it feels like. Boka Restaurant Group is launching a series of Monday night Quick...
Balena plans to open in the fall.
On Saturday, Boka Restaurant Group's co-owner, Kevin Boehm, unceremoniously announced the immediate end of Landmark in Lincon Park: "Landmark's last night is tonight," he wrote on Twitter. But that's where things got really interesting. Boehm also linked to a YouTube...
In Chef's Hands Hosts Charity Event at Old Town Social; The Florentine Offers Free Happy Hour Pizzas
Plus: Le Bar starts wine and cheese happy hour, and Chris Pandel picks the soundtrack at Old Town Social tonight.
Plus: All pastramai doesn't come from New York.
Vote for who you think should be Chicago's best new chef.