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Chris Pandel

  1. Media
    Chris Pandel Tells The New York Times How To Clean MushroomsPandel in the NYT.
    By Michael Gebert
  2. Events
    Thomas Keller, Celina Tio Coming To The Bristol’s Chef Dinner SeriesMore chefs for The Bristol’s guest chef series.
    By Michael Gebert
  3. Chefs
    Chefs Who Screw Up And the Food Writers Who Love ThemChefs talk about dishes that went wrong, very very wrong.
    By Michael Gebert
  4. Chefs
    The Bristol Closed This Week; See Rockman Make Desserts For BalenaThe Bristol gets a polish and new equipment this week.
    By Michael Gebert
  5. Video Feed
    Video: Chris Pandel Talks, Makes Handmade Pasta at BalenaChris Pandel talks making all of his pasta in-house by hand at the upcoming Balena.
    By Michael Gebert
  6. Video Feed
    Watch Stephanie Izard, Paul Virant, and Chris Pandel Race for Meals on WheelsIt’s a good reminder to sign up for the event.
    By Nick Kindelsperger
  7. Video Feed
    Watch Chris Pandel Deliver Pizza for BalenaChris Pandel is working for the tips.
    By Nick Kindelsperger
  8. Logo
    Behold Balena’s Logo And Its Upside ‘a’
    By Nick Kindelsperger
  9. Quickfire
    Izard’s Quickfire Skills Prevail, Wins Second Boka ChallengeHopefully this game keeps going.
    By Nick Kindelsperger
  10. Foodievents
    Stephanie Izard, Chris Pandel, and Paul Virant Host Meals on Wheels CelebrityTickets are available for the star-studded event.
    By Nick Kindelsperger
  11. Interview
    The Bristol’s John Ross Discusses Balena and Working with BokaBalena plans to open in the fall.
    By Nick Kindelsperger
  12. Video Feed
    Landmark Closes, Boka and The Bristol Team Up for Balena
    By Nick Kindelsperger
  13. Neighborhood Watch
    In Chef’s Hands Hosts Charity Event at Old Town Social; The Florentine OffersPlus: Le Bar starts wine and cheese happy hour, and Chris Pandel picks the soundtrack at Old Town Social tonight.
  14. Slideshow
    Michael Fiorello Takes Top Prize at Cochon 555Cochon 555 came to Chicago yesterday.
    By Nick Kindelsperger
  15. Food Writing
    Cupcakes, Moonshine, and Jujubes: The Week in Food WritingPlus: All pastramai doesn’t come from New York.
  16. Contests
    Vote for Food & Wine’s Best New ChefVote for who you think should be Chicago’s best new chef.
    By Nick Kindelsperger
  17. Awards
    The Bristol Wins Big at 2010 Jean Banchet AwardsPlus: Curtis Duffy beats out some big names.
    By Nick Kindelsperger
  18. Chef Shuffle
    The Bristol Picks Up a New Pastry ChefThe Bristol gets a new pastry chef.
    By Nick Kindelsperger
  19. Foodienomics
    Does Stephanie Izard Fear the Goat-Meat Shortage?Exploding demand for goats means that the meat might be priced right out of the market.
    By Helen Rosner
  20. Foodievents
    Watch Chris Pandel Butcher a Hog, Then Let Him Feed You Nine Courses of PorkAnd upcoming evening at The Bristol is not to be missed for pork-lovers.
    By Helen Rosner
  21. Offal
    The Bristol Rides the Brain TrainChris Pandel puts Mangalitsa brain tortelloni is on the menu.
    By Helen Rosner
  22. Foodievents
    Buy Your BaconFest VIP Pro Cookoff Tickets Today!Tickets are on sale now for the ten-chef extravaganza.
    By Helen Rosner
  23. Foodievents
    Roasting Whole Pigs: So Hot Right NowThree high-profile pig roasts are happening this weekend.
    By Helen Rosner
  24. What to Eat
    Pig Tails at the BristolHow Chris Pandel cooks his pigs’ tails; plus where else to find them.
    By Helen Rosner