"'You've got really good sound bites.' I f--king hate that word."
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The new format "won’t be as ambitious as Incanto’s current menu," says partner Mark Pastore.
Get ready to push.
"If we can't learn from each other, we're just arrogant and ignorant."
Plus: A Dr. Oz magazine, and more, in today's Leftovers.
Clarkson Potter will publish the book in spring 2015.
He's pretty sure Wolverine likes spaetzle and sashimi.
The chef plans on cooking salt-cured pork liver and pig's blood soup, among other dishes.
Pretty food pictures... hmm.
The San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
'No matter how much parsley you put on a piece of shit, it still doesn't taste good.'
He's got a pretty good shot!
Watch San Francisco Offal King Chris Cosentino Hit the Town and Talk Porn, "BTs" With Coppa's Jamie Bissonnette
"How many people have a job this f-in cool?"
The 'Top Chef Masters' contestant visits Brooklyn for the first time in this video.
CHOW has a sneak peek of tonight's premiere.
Also, that comic book comes out in the fall!
He arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.