"I don't understand the new hipster obsession with tater tots. They're never as good in practice as they are in theory."
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The American Institutes of Architects/Los Angeles announces this year's finalists in their annual restaurant-design awards.
Plus: Choice Market now open late, and a historic St. Patrick's Day beer class and tasting, in our daily roundup of neighborhood food news.
Plus: a crostini cook-off in Gowanus, and more in our roundup of neighborhood food news.
If you thought it was strange that chef Matt Hamilton planned to leave Belcourt for Choice Market in Clinton Hill, you were right.
Plus: Financial woes for Gordon Ramsay and the Cheyenne Diner gets stripped, all in our morning news roundup.
Plus: Peruvian food and a new home for Paola's, all in our morning news roundup.
The Sheridan Square review in the 'Daily News' won't do you much good, and Dumbo gets a Choice Market, in today's neighborhood food news.