Chocolate

Grab a heart-shaped box and a couple of glasses.

A not-so-sweet start to 2018.

The chocolate bar’s inventor can’t sell chocolate anymore.

What makes a simple candy bar an excellent gift? The stealth addition of olive oil, banana pulp, or halvah, for starters.

“It’s natural, it’s colorful, it’s hedonistic.”

A blogger caused the company headaches when he accused it of misrepresenting its “bean-to-bar” bona fides.

The decision could “open the door to a flood of new cases.”

And it’s rather satisfying to watch.

Hotel minibars will never be the same.

Bananas Foster bonbons, chocolate crunch cake, and so much more.

This definitely wasn't the Breaking Bad–themed edition.

It'll include a first-ever chocolate brewery, to make chocolate "beer."

Lead poisoning just in time for Easter!

Something to ponder before starting that seasonal candy spree.

It's expected to cost the company tens of millions of dollars.

The corporation takes no responsibility for alleged child slavery on its cocoa farms.

Some businesses report declines as large as 66 percent compared to the previous year.

The industry's top brands are spending $1 billion to increase cocoa's productivity.

"... We never claimed to make all our chocolate exclusively from bean to bar in those early days."

Old-school French milk chocolate, award-winning American producers, a bar made from Vietnamese cacao beans, and more.