How to Pair Wine With Your Valentine’s Day Chocolate
Grab a heart-shaped box and a couple of glasses.
By Vanessa PriceGrab a heart-shaped box and a couple of glasses.
By Vanessa PriceA not-so-sweet start to 2018.
By Clint RaineyThe chocolate bar’s inventor can’t sell chocolate anymore.
By Clint RaineyWhat makes a simple candy bar an excellent gift? The stealth addition of olive oil, banana pulp, or halvah, for starters.
By Rob Patronite and Robin Raisfeld“It’s natural, it’s colorful, it’s hedonistic.”
By Clint RaineyA blogger caused the company headaches when he accused it of misrepresenting its “bean-to-bar” bona fides.
By Chris CrowleyThe decision could “open the door to a flood of new cases.”
By Clint RaineyAnd it’s rather satisfying to watch.
By Lizzy HalberstadtHotel minibars will never be the same.
By Chris CrowleyBananas Foster bonbons, chocolate crunch cake, and so much more.
By Chris CrowleyThis definitely wasn't the Breaking Badthemed edition.
By Clint RaineyIt'll include a first-ever chocolate brewery, to make chocolate "beer."
By Sierra TishgartLead poisoning just in time for Easter!
By Clint RaineySomething to ponder before starting that seasonal candy spree.
By Clint RaineyIt's expected to cost the company tens of millions of dollars.
By Clint RaineyThe corporation takes no responsibility for alleged child slavery on its cocoa farms.
By Clint RaineySome businesses report declines as large as 66 percent compared to the previous year.
By Keenan SteinerThe industry's top brands are spending $1 billion to increase cocoa's productivity.
By Clint Rainey"... We never claimed to make all our chocolate exclusively from bean to bar in those early days."
By Alan SytsmaOld-school French milk chocolate, award-winning American producers, a bar made from Vietnamese cacao beans, and more.
By Chris Crowley