Alison Nelson plans to sell cookies, cupcakes, and pies at the new spot.
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It will be called Doughboy.
Did one of the Russian spies frequent the coffee shop? Uh, no.
Damned if Chocolate Bar’s customer loyalty cards aren’t the most adorable thing we’ve seen all week.
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
Just steps away from the original!
Plus: Rupert Everett makes a scene at Tea & Sympathy, and John Doherty leaves the Waldorf=Astoria, all in our morning news roundup.
Plus: restaurants really want your business, and Lola shutters, all in our morning news roundup.
Plus: Panificio shutters, and New York's smallest bars, all in our morning news roundup.
Chocolate Bar seems to have closed, and the East Village Pie Co. may never open.
With the East Village Pie Company, East 7th Street is becoming a dessert corridor of sorts.
A new chocolate happy hour in the East Village, and Astoria's version of Miami cool, in today's neighborhood food news.
Late-Night Cookies and Cocktails Hit Williamsburg; Frank Bruni Finds Something to Like at Bar Milano
The Upper West Side gets another Italian restaurant courtesy of a former Frederick's chef and the Chocolate Bar settles into new digs, in today's neighborhood food news.