"I usually have three or four jellies at a time and just alternate every day to jazz things up."
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Plus: Starbucks drive-through menus drop talls, and chains test delivery, all in our morning news roundup.
Plus: Sagaponack's bizarre menu, and Chock Full o'Nuts, the restaurant, plans a triumphant return to NYC.
Plus: Chock Full o'Nuts returns to its roots, and the city aims to curb soda consumption, all in our morning news roundup.