Displaying all articles tagged:

Chip Roman

  1. Chef Shuffle
    Mica Residency Brings Perrier Out of ‘Retirement’From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
  2. Foodievents
    Georges Perrier Gets His Mojo Back; Cooking at HeirloomThe Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
  3. Prix Fixes
    Chip Roman’s Crab Tasting at Mica Pays Homage to Georges PerrierThe galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
  4. Foodievents
    Chip Roman Raises the Titanic With a One-Night-Only Tasting MenuRoman will replicate the last ten dishes served on the Titanic’s fateful voyage.
  5. The Other Critics
    At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur DoesRounding up the region’s restaurant reviews.
  6. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
  7. Restaurant Weeks
    March Is ‘Restaurant Month’ in Chestnut HillDon’t roll your eyes just yet.
  8. Accolades
    PBJ Includes Ela’s Jason Cichonski In Its List of YoungThe young chef is expected to be a key player in the city’s economic sphere in 2012.
  9. Openings
    Jason Cichonski and Chip Roman Open Ela on FridayThe restaurant opens in the former home of Ansill at Third and Bainbridge streets.
  10. Brunch Spots
    Mica Now Does BrunchSunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
  11. Slideshow
    Fall Restaurant Preview: Ten Things to Look Forward ToTake a peek at what Grub Street’s getting excited about for fall.
  12. Coming Soon
    Meanwhile Back at Third and Bainbridge… Jason Cichonski Is Going to Town onThe former Lacroix chef is gearing up for a fall opening with his first restaurant.
  13. The Other Critics
    Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’Rounding up the region’s restaurant reviews.
  14. Menus
    Roman Rolls Out Weekly Tasting Menus at MicaThe Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
  15. Openings
    Concepts and Deals Make Mica’s Chip Roman Feel CheapMica will not have a la carte menus, split orders or dining deals.
  16. Openings
    Mica to Open Next Week as a BYOBThe new spot from the Blackfish founder will have a liquor license eventually.
  17. Accolades
    The Voice of ‘The People’ May Not Be What We Want to HearFor the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
  18. Neighborhood Watch
    Stone House Is Now Mica; Paesano’s Opens a New South Philly Location onPlus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
  19. Neighbornood Watch
    Monsu Opens Despite Inclement Weather; Pat’s Steaks Reigns Supreme WithRounding up news from Philadelphia’s neighborhoods.
  20. Openings
    Chip Roman Sets His Sights on Chestnut HillThe chef and owner of Conshohocken’s Blackfih is gearing up to open a restaurant in Chestnut Hill.
  21. Chef Shuffle
    Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On ChrisLocal chefs are on the move.
  22. Lunch Spots
    Blackfish Brings Back LunchReservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
  23. Menus
    Tonight Chip Roman’s Weekly Tasting Menu Focuses on LambThe weekly dinner offers four courses for $45.
  24. Foodievents
    Chip Roman Is Unfazed by James Beard Brush-OffsHe’s become kind of like the Susan Lucci of the culinary world.
  25. Foodievents
    Night Market Postponed; Starr Pop-Ups Are a Go, Rain or ShineNight Market is rained out, but the Oktoberfest Pop-Ups at Continental Mid-town are still happening.
  26. Menus
    Blackfish Relaunches LunchOn hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.