Writer Calvin Trillin says he was "making fun of food-obsessed bourgeoisie," but few people see it that way.
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Will Peter Chang Wok earn the Sichuan chef even more loyal fans?
"Lots of sugar and lots of meat — that is America."
Duck gizzards, pig ears, and thousand-year eggs.
The "Chinese Food Defense" is WADA-approved.
Parker House steamed buns, sweet-potato rice cakes, and more.
"I use the chopsticks/to eat pot sticks."
After crawling in through the doggy door, the ursine invader went straight for the leftovers.
Plus: Goat finally gets its national moments; and Stevia's California's new squeaky-green cash crop, all in our morning news roundup.
Beer-Throwing UMASS Students Arrested After Pats Loss; American Chinese Food Appears in Mainland China
Plus hotels go gluten-free, and more, all in our morning news round-up.
Plus: Retailers struggle with the logistics of shipping everything from bacon to live lobsters; and disposable aluminum roasting pans are prone to tearing, and severely burning cooks, all in our morning news roundup.
The dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
For Chanukah the restaurant will offer special prix fixe menus, and for Christmas, it's Chinese food and movies.
Plus Jews and Chinese food and more, all in our morning news round-up.