Regional-Chinese-food nerds no longer have to board the 7 train to sample Henanese cuisine.
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
While it's been fun playing Prohibition, when can we get back to bars just being bars?
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
Tourists will now have to settle for a plain ol' $2 dirty-water dog.
Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
The 90-year-old Chinatown institution is poised for a comeback.
Ex-employees are planning a protest tomorrow.
"A smaller version of a Dean & Deluca or Whole Foods."
Plus scammers impersonate government health inspectors to try to steal sensitive information, and "Sad Gordo" leaves England, all in our morning news roundup.
Some made just $3 an hour.
Dumpling spot closed for revamp, but a new shop opens its doors in Chinatown.
As if this latest Restaurant Week hasn't provided enough to chew on.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.
There's a big list of dishes under ten bucks, and a lunch menu that includes three courses for $6.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
The shabu shabu spot will open in Chinatown next month.