The French grand café and bakery hones a contemporary version of the classic cuisine.
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The flavors of the southeast and southwest of France are coming to Noho.
The Craft alum gets his gougères on downtown.
The chef is dropping hints about his next project in Noho.
No real details yet, but the restaurant should open before the end of the year.
The owners will update the menu and move to a 120-seat space.
The Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.
Plus: give into temptation at GastroArte, ring in Winter's Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
The Chinatown Brasserie chef plans a new restaurant in the West Village.
A new restaurant is expected to open.
Plus, the Mott's liquor license is recommended for denial.
Food porn at its glossiest!
Alain Ducasse was seen dining at his competitor's restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.