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New York Magazine
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Avocado Takedown Coming to L.A. in April
20 local chef will compete with avocado recipes and you can eat them all for ten bucks.
First Jerky Takedown Hits Bell House This January
Organizers are calling it — what else? — the “World’s Biggest Jerk Off.”
Lamb Takedown Mastermind Basks in Glory, Plans Cookies Next
Plus, a recap of yesterday’s cook-off.
Cook-off Kooks, Prepare for the Brooklyn Beer Experiment
The ‘Times’ delves into the cook-off trend.
Matt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
Park Slope Pork-Off
The porky battle royale you’ve been waiting for.
The date has been set. “Ride the bacon warpig!”
Chili Takedown Is Over, But Chili Cook-off Lies Ahead
There can never be enough chili competitions. Plus, a bacon one next?
A chili takedown and a s’MACdown.
THE MOST IMPORTANT FONDUE CONTEST IN NYC!! is back.