20 local chef will compete with avocado recipes and you can eat them all for ten bucks.
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Organizers are calling it — what else? — the "World's Biggest Jerk Off."
Plus, a recap of yesterday's cook-off.
The 'Times' delves into the cook-off trend.
Matt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
There can never be enough chili competitions. Plus, a bacon one next?