As part of The Natural History Museum's "Sustainable Sundays," the organic-leaning chefs will host a free one-hour class.
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Our favorite food excursions and classes around the country.
Chicks with Knives are offering a one-night store to sample and order their original pickle varieties.
The blade experts and sustainable meat surgeons team together for a Butchery 101 class.
Over 60 independent, sustainable food artisans will present their wares, alongside two full days of chef demos and expert panels.
Suzanne Griswold and Rachael Narins prepare eight dishes of sustainable, organic, local, and ethical barbecue for the Hatchi Series.