The Black Sheep is tweaking its menu after getting a new kitchen crew.
Prasino just opened in a massive new building on Division.
Looks like this one will be a party.
The city's latest barbecue restaurant is ready for the spotlight.
The vegan restaurant plans to quickly expand around the city.
Get ready for the opening of Butcher and The Burger.
Get ready for the next big steakhouse in town.
A relatively cheaper option for lunch is popping up at Henri.
Located in the River North space that once launched Bar Louie, Bistro Voltaire will have its grand opening tonight. Started by La Provence Imports owner Ned Boukran and chef Claudine Hubert, a Cameroon-born Parisian chef, its classically French menu reads...
The name Javier Perez may not immediately suggest Italian food, but the names on his resume— Tuttaposto, Spiaggia, Cibo Matto— certainly do. Arriving from Mexico City in 1990, Perez promptly landed a job washing dishes and, later, cooking on the...
One more place that changes its mind about changing its name, and it’s a trend. First The Pump Room decided to change its name to The Pump Room, and now Francesca’s Forno, after a brief flirtation with calling itself Panza,...
You have two new options for River North.
Take a look around Tribute, opening tonight in the South Loop.
We will finally get a chance to see what Foss has in store tomorrow.
Grant Achatz just released the full menu for Next.
Telegraph just released its opening menu, and it features a range of small plates and tartines.
We still don't know how to get in, but you can at least check out the menu.