The bar features a more traditional menu in a modern space.
The West Loop sandwich shop serves New Orleans cuisine.
The most anticipated restaurant of the summer just released its menu.
The lunch menu mostly stays the same, but the dinner menu has some big changes.
The Japanese shop takes the place of an old sandwich place.
The new barbecue spot brings pulled pork North Park.
The Portage features a pub style menu with some Southern highlights.
The Logan Square restaurant's lunch menu is heavy with salads and sandwiches.
The South Loop restaurant is trying a little bit of everything.
Cumin isn't set to open until next week, but a teaser menu is up now.
The formerly pubby menu now has duck confit dumplings.
"We always found so much broth left, and I thought 'why do we throw away this very flavorful broth?'"
Gemini Bistro introduces a weekly Prime Rib Dinner, with sixteen ounces of beef.
Jennifer Gavin's menu brings Cajun/Creole to Hyde Park.
Maybe, but it won't stop him from serving up a single dish using four kinds of pork.