Rustic Sicilian restaurant opens in River North.
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Menus for two new spots
Brunch at Acadia, at last.
Cleetus Friedman's first full menu.
Don't worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
A bounty of local produce appears on Chef Bryan Moscatello's spring menu.
Filini debuts a spring menu courtesy of Chef Will Johnson.
Bar Pastoral changes up menu for late winter.
What to eat at neighborhood gem Fork.
New menu at Luxbar.
Next gets reviewed again.
New menus at reconcepted Stetson's.
Trenchermen has new bar menus.
Little Market Brasserie's first menu is out.
River North's new civic-themed sports bar.
The Boarding House opens tonight.